Zoodles w/ Chicken Parm

I’m really digging these zoodles.

Here we cooked chicken parm (using a Shake n Bake Parmesan Chicken box) and topped it with modified pasta sauce* and shredded parmesan cheese. [shortcuts are nice sometimes, especially when you are feeling lazy and don’t want to be on your feet in the kitchen all night]

I seasoned the zoodles with sea salt and a little garlic powder and then cooked them in a garlic butter sauce.

Plated them next to the chicken and spooned some pasta sauce on them. boom, dinner is served.

*modified pasta sauce = pasta sauce you can buy at the store +  a little extra seasoning cause it can still be a little bland.

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4 thoughts on “Zoodles w/ Chicken Parm

  1. granny says:

    Sounds really tasty. Have you tried seasoning your zoodles and then breading with seasoned bread crumbs and then either quick frying or roasting them? I know, from the past, what it is like to come home from work and then having to cook dinner for the family. You are the greatest.

    Like

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