I’m really digging these zoodles.
Here we cooked chicken parm (using a Shake n Bake Parmesan Chicken box) and topped it with modified pasta sauce* and shredded parmesan cheese. [shortcuts are nice sometimes, especially when you are feeling lazy and don’t want to be on your feet in the kitchen all night]
I seasoned the zoodles with sea salt and a little garlic powder and then cooked them in a garlic butter sauce.
*modified pasta sauce = pasta sauce you can buy at the store + a little extra seasoning cause it can still be a little bland.